
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
Cut the ham into small cubes and grate the Gruyère.
3 min
Pour the crème fraîche into a skillet with the butter, add the ham, and warm over low heat.
3 min
Drain the pasta and add to the skillet. Toss well, add the Gruyère, salt, and pepper. Serve immediately.
2 min