Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 150 g Ham; 100 g Gruyère; 200 ml Fresh cream; 2 piece Eggs; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-6 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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4pers.

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Etapes

1
Cook the pasta in boiling salted water according to package directions.
10 min
2
Cut the ham into strips and grate the Gruyère.
3 min
3
In a bowl, mix together the fresh cream, eggs, Gruyère, salt, and pepper.
2 min
4
Sauté the ham in a skillet for 2 minutes.
2 min
5
Drain the pasta and add it to the skillet with the ham.
6
Add the cream and egg mixture, toss well off the heat so the eggs cook gently from the heat of the pasta.