
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Bring a pot of salted water to a boil.
3 min
Cook pasta according to package directions (about 10 minutes).
10 min
Cut ham into small dice and sauté in a pan for 3 minutes.
3 min
In a bowl, mix beaten eggs with sour cream and grated Parmesan.
2 min
Drain pasta and add to the pan with ham.
1 min
Remove from heat and pour egg-cream mixture in, toss quickly to coat the pasta.
1 min
Season with salt and pepper, serve immediately.
1 min