
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring a pot of salted water to a boil.
3 min
Cook pasta according to package directions (about 10 minutes).
10 min
Cut ham into small dice and sauté in a pan for 3 minutes.
3 min
In a bowl, mix beaten eggs with sour cream and grated Parmesan.
2 min
Drain pasta and add to the pan with ham.
1 min
Remove from heat and pour egg-cream mixture in, toss quickly to coat the pasta.
1 min
Season with salt and pepper, serve immediately.
1 min