Name: Simplified Carbonara Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Spaghetti; 100 g Ham; 200 ml Crème fraîche; 50 g Gruyère; 1 pinch Salt; 1 pinch Pepper; 2 L Water; 10 g Butter

Temps

17 min

Difficulté

facile

Ingrédients

8

Budget

~3-4 €

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Valeurs nutritionnelles

32

Score santé

Médiocre · /100

580 kcal

par portion

22 gProtéines

28 gLipides

58 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot and cook the spaghetti according to package instructions.
10 min
2
Meanwhile, dice the ham into small pieces. Grate the Gruyère.
3 min
3
In a skillet, melt the butter and add the ham to warm it slightly.
2 min
4
Add the crème fraîche to the skillet with the grated Gruyère. Stir until you have a smooth sauce.
2 min
5
Drain the pasta and add it to the sauce. Toss well. Season with salt and pepper to taste.
2 min