
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions.
12 min
While cooking, dice the ham into small pieces.
3 min
Beat the eggs in a bowl with the Gruyère shreds, salt, and pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Pour the hot pasta into the egg-cheese-ham mixture, add some cooking water to create a sauce.
2 min