
Temps
17 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions (about 10 minutes).
10 min
Meanwhile, cut the ham into small cubes and grate the Gruyère.
2 min
Whisk the eggs with pepper and half of the Gruyère.
1 min
Drain the pasta, reserving 1 glass of cooking water.
1 min
In the pan, mix the hot pasta, ham and beaten eggs. Add cooking water if too dry. Top with remaining Gruyère.
2 min