Shrimp and Gruyère Pasta Bake
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Etapes
- 1
Cook the pasta shells in salted water according to package directions.
9 min
- 2
Make a béchamel sauce: melt the butter, add the flour, mix well, then gradually pour in the milk while stirring constantly.
4 min
- 3
Season with salt and pepper, then stir in 80g of Gruyère.
1 min
- 4
Drain the pasta and mix it with the shrimp and béchamel.
2 min
- 5
Pour into a baking dish, sprinkle with remaining Gruyère, and bake at 200°C for 10 minutes until golden.
10 min
