Revisited Carbonara Pasta (Ham and Cheese)

Name: Revisited Carbonara Pasta (Ham and Cheese)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 200 g Ham; 120 g Grated Gruyère; 3 pieces Eggs; 150 ml Crème fraîche; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~7-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the pasta in a pot of salted water according to package directions.
10 min
2
Cut the ham into small cubes and cook in a pan with butter for 2 minutes.
2 min
3
Beat the eggs with the crème fraîche, grated cheese, salt and pepper.
3 min
4
Drain the pasta, reserving some cooking water.
2 min
5
Pour the pasta into the pan with the ham, then add the egg-cream mixture off the heat and mix quickly.
3 min