Poached Eggs Florentine with Ground Beef and Spinach
Temps
23 min
Difficulté
moyen
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
430 kcal
par portion
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Etapes
- 1
Mince the garlic. Sauté the ground beef in a skillet with olive oil for 5 minutes.
5 min
- 2
Add the garlic and spinach to the skillet. Cook for 3 minutes until the spinach wilts. Season with salt and pepper.
3 min
- 3
Bring a pot of water to a simmer and add the vinegar. Poach the eggs 3 minutes, one at a time.
6 min
- 4
Divide the beef and spinach between 2 plates, top each with 2 poached eggs, and serve.
1 min
