Penne al Pomodoro with Ham and Mozzarella
Temps
28 min
Difficulté
facile
Ingrédients
9
Budget
~8-10 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Mince the garlic and cut the ham into cubes.
3 min
- 3
Heat the oil in a saucepan and sauté the garlic for 1 minute.
1 min
- 4
Add the canned tomatoes, sugar, salt, and pepper. Let simmer for 8 minutes.
8 min
- 5
Add the ham to the sauce and stir.
2 min
- 6
Drain the pasta and pour it into the sauce. Mix well.
2 min
- 7
Serve in bowls and top with pieces of fresh mozzarella.
