Penne al Pomodoro with Ham and Mozzarella

Name: Penne al Pomodoro with Ham and Mozzarella
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 120 g Ham; 400 g Canned tomatoes; 150 g Fresh mozzarella; 2 tbsp Olive oil; 2 clove Garlic; à volonté g Salt; à volonté g Pepper; 1 tsp Sugar

Temps

28 min

Difficulté

facile

Ingrédients

Budget

~8-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Mince the garlic and cut the ham into cubes.
3 min
3
Heat the oil in a saucepan and sauté the garlic for 1 minute.
1 min
4
Add the canned tomatoes, sugar, salt, and pepper. Let simmer for 8 minutes.
8 min
5
Add the ham to the sauce and stir.
2 min
6
Drain the pasta and pour it into the sauce. Mix well.
2 min
7
Serve in bowls and top with pieces of fresh mozzarella.