Pasta with Lentil and Spinach Sauce

Name: Pasta with Lentil and Spinach Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 300 g Pasta; 150 g Red lentils; 150 g Fresh spinach; 400 ml Tomato sauce; 1 piece Onion; 2 clove Garlic; 3 tbsp Olive oil; 50 g Grated Parmesan; 1 pinch Salt; 1 pinch Pepper; 1 L Water

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Bring a pot of salted water to a boil for the pasta.
5 min
2
Finely chop the onion and garlic.
3 min
3
Heat the oil in another pot and sauté the onion and garlic for 2 minutes.
2 min
4
Add the red lentils and tomato sauce, simmer for 10 minutes, stirring occasionally.
10 min
5
Add the spinach to the sauce, season with salt and pepper. Cook for 3 minutes.
3 min
6
Meanwhile, cook the pasta according to package instructions (approximately 10 minutes).
10 min
7
Drain the pasta and mix with the sauce. Top with grated Parmesan and serve.
2 min