Pasta with Lentil and Spinach Sauce
Temps
35 min
Difficulté
facile
Ingrédients
11
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil for the pasta.
5 min
- 2
Finely chop the onion and garlic.
3 min
- 3
Heat the oil in another pot and sauté the onion and garlic for 2 minutes.
2 min
- 4
Add the red lentils and tomato sauce, simmer for 10 minutes, stirring occasionally.
10 min
- 5
Add the spinach to the sauce, season with salt and pepper. Cook for 3 minutes.
3 min
- 6
Meanwhile, cook the pasta according to package instructions (approximately 10 minutes).
10 min
- 7
Drain the pasta and mix with the sauce. Top with grated Parmesan and serve.
2 min
