Pasta with Leeks, Ham, and Crème Fraîche
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a large pot and cook the pasta according to package directions.
10 min
- 2
Slice the leeks into thin rounds and dice the ham into small cubes.
5 min
- 3
Melt the butter in a skillet and sauté the leeks for 5 minutes.
5 min
- 4
Add the ham and crème fraîche, stir well, and heat for 2 minutes without boiling.
2 min
- 5
Drain the pasta and toss with the sauce. Season with salt and pepper. Serve immediately.
1 min
