Pasta with Ham, Parmesan, and Olive Oil Sauce

Name: Pasta with Ham, Parmesan, and Olive Oil Sauce
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g pasta; 100 g ham; 40 ml olive oil; 60 g grated Parmesan; 1 L water; 1 pinch salt; 1 pinch pepper

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Dice the ham into small pieces while the pasta cooks.
2 min
3
Heat the olive oil in a pan and sauté the ham over medium heat for 2 minutes.
2 min
4
Drain the pasta and add it to the ham in the pan, mixing well.
1 min
5
Add the Parmesan, season with salt and pepper, mix thoroughly, and serve.