
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
450 kcal
par portion
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Bring salted water to a boil in a pot. Add the pasta and cook according to package instructions.
10 min
Meanwhile, dice the ham and grate the Gruyère.
3 min
Drain the pasta and return it to the pot with the butter.
1 min
Add the ham and Gruyère, mix well. Season with salt and pepper.
2 min