Name: Pasta with Chocolate Cream and Ham
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 250 g Pasta; 60 g Dark chocolate; 100 g Ham; 150 ml Crème fraîche; 1 tbsp Olive oil; 2 l Water; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

moyen

Ingrédients

8

Budget

~7-9 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Cut the ham into small pieces.
2 min
3
Melt the chocolate with the crème fraîche over low heat in a saucepan.
5 min
4
Add the ham to the chocolate cream and stir.
2 min
5
Drain the pasta and toss with the sauce.
2 min
6
Season to taste and serve immediately.
1 min