Pasta with Butter and Ham-Leek Sauce
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring water to a boil in a large pot with salt. Add the pasta and cook according to package directions.
12 min
- 2
Clean the leeks and slice them into rings. Cut the ham into small cubes.
5 min
- 3
Melt the butter in a large skillet, add the leeks and cook over medium heat for 8-10 minutes until tender and lightly golden.
10 min
- 4
Add the ham to the leeks and sauté for 2 minutes.
2 min
- 5
Drain the pasta and add it to the skillet. Toss well, season with salt and pepper.
1 min
