Name: Pasta with Asparagus, Ham and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 250 g Asparagus; 100 g Ham; 50 g Parmesan; 30 g Butter; À goûter Salt; À goûter Pepper

Temps

20 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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2pers.

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Etapes

1
Bring a pot of salted water to a boil and cook the pasta for 11 minutes.
11 min
2
Cut the asparagus into pieces and dice the ham.
3 min
3
In a skillet, sauté the asparagus in butter for 4 minutes, then add the ham for 2 minutes.
6 min
4
Drain the pasta, mix it with the skillet contents and grated Parmesan. Season with salt and pepper.
2 min