Pasta with Asparagus, Ham and Parmesan
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to boil and cook the pasta according to package instructions.
10 min
- 2
Meanwhile, cut the asparagus into 3 cm pieces and dice the ham.
5 min
- 3
2 minutes before the pasta is done, add the asparagus to the boiling water.
- 4
Drain the pasta and asparagus, return them to the pot with the butter and ham.
1 min
- 5
Toss, add grated Parmesan, season with salt and pepper. Serve immediately.
1 min
