
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cut the asparagus into 5 cm pieces. Bring salted water to a boil in a pot.
5 min
Cook the pasta according to package instructions. 5 minutes before the pasta is done, add the asparagus.
12 min
Meanwhile, cut the ham into small pieces and brown it in a pan.
4 min
Drain the pasta and asparagus. Transfer to the pan with the ham, add the butter and grated parmesan. Toss and serve.
3 min