Name: Pasta with Asparagus and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 250 g Asparagus; 100 g Ham; 50 g Parmesan; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

7

Budget

~4-5 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Fill a pot with salted water and bring to a boil.
5 min
2
Cut the asparagus into 3-4 cm pieces and dice the ham.
3 min
3
Cook the pasta according to package instructions (approximately 10-12 minutes).
10 min
4
In a pan, sauté the asparagus with a little butter for 5 minutes.
5 min
5
Add the ham and sauté for 2 minutes.
2 min
6
Drain the pasta and toss it with the contents of the pan.
1 min
7
Add the grated Parmesan, season with salt and pepper, and serve immediately.
1 min