Name: Pasta Carbonara with Lentils
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 150 g Cooked lentils; 350 g Spaghetti or tagliatelle pasta; 150 g Bacon or pancetta; 3 piece Eggs; 80 g Grated parmesan; 2 L Water; 1 tsp Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

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Valeurs nutritionnelles

43

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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4pers.

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Etapes

1
Bring water to a boil in a saucepan with salt.
5 min
2
Cook the pasta according to package instructions.
10 min
3
Meanwhile, brown the bacon in a skillet for 5 minutes.
5 min
4
Whisk the eggs with parmesan and pepper in a bowl.
2 min
5
Add lentils to the bacon, then toss with the drained pasta.
2 min
6
Pour the egg-parmesan mixture over the pasta and mix quickly off the heat.
1 min