
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring water to a boil in a saucepan with salt.
5 min
Cook the pasta according to package instructions.
10 min
Meanwhile, brown the bacon in a skillet for 5 minutes.
5 min
Whisk the eggs with parmesan and pepper in a bowl.
2 min
Add lentils to the bacon, then toss with the drained pasta.
2 min
Pour the egg-parmesan mixture over the pasta and mix quickly off the heat.
1 min