Parmesan Pasta with Ham and Cabbage
Temps
26 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring water to a boil in a pot for the pasta. Thinly slice the cabbage. Cut the ham into strips.
3 min
- 2
Start cooking the pasta according to package directions.
10 min
- 3
In a pan, heat the olive oil and sauté the cabbage for 5 minutes over medium-high heat, stirring. Add the ham and continue for 2 minutes.
7 min
- 4
Drain the pasta and add it to the pan with the cabbage and ham. Mix well.
1 min
- 5
Divide among plates and generously sprinkle with grated Parmesan. Season with salt and pepper to taste.
1 min
