
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package directions.
10 min
Meanwhile, cut the ham into small dice.
3 min
In a pan, heat the olive oil and add the ham. Sauté for 3 minutes.
3 min
Pour the sour cream into the pan and mix well.
2 min
Drain the pasta and transfer to the pan. Toss with the grated parmesan.
2 min
Season with salt and pepper to taste and serve immediately.