Meatballs in Tomato Sauce with Pasta

Name: Meatballs in Tomato Sauce with Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Ground meat; 400 g Canned tomatoes; 300 g Pasta; 1 Eggs; 3 tbsp Flour; 50 g Breadcrumbs; 3 tbsp Oil; 2 clove Garlic; 1 Onion; 1 tsp Herbes de Provence; à volonté Salt; à volonté Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

26 gProtéines

18 gLipides

48 gGlucides

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Etapes

1
Prepare the meatballs: mix the meat, egg, breadcrumbs, salt and pepper. Form 12-16 meatballs.
8 min
2
Cook the pasta in salted water according to package directions. Drain and set aside.
12 min
3
Heat the oil in the pan, then brown the meatballs for 5-6 minutes. Set aside.
6 min
4
In the same pan, add the minced garlic and onion, then the tomatoes and herbs. Simmer for 10 minutes.
10 min
5
Return the meatballs to the sauce, add the pasta and mix well. Serve hot.
5 min