Mapo Tofu (Ma La Tofu)

Name: Mapo Tofu (Ma La Tofu)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g Silken tofu; 200 g Ground pork; 1 tsp Sichuan peppercorn; 1 tsp Cayenne pepper; 15 g Fresh ginger; 3 clove Garlic; 3 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Cornstarch; 200 ml Water; 2 tbsp Neutral oil; 1 piece Green onion

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

24 gProtéines

28 gLipides

12 gGlucides

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Etapes

1
Cut the tofu into delicate cubes and mince the ginger and garlic.
5 min
2
Heat the neutral oil in a wok and cook the ground pork until browned.
4 min
3
Add the ginger, garlic, Sichuan peppercorn, and cayenne pepper, stir for 1 minute.
1 min
4
Pour in the soy sauce and water. Gently add the tofu and simmer for 5 minutes.
5 min
5
Mix the cornstarch with a little water and pour into the wok to thicken slightly.
2 min
6
Drizzle with sesame oil and garnish with sliced green onion.
1 min