Name: Mapo Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g silky tofu; 200 g white rice; 2 tbsp soy sauce; 2 tbsp Sichuan paste; 1 tsp Sichuan pepper; 15 g ginger; 3 clove garlic; 2 piece dried red chili; 1 tbsp sesame oil; 1 tsp cornstarch; 150 ml water

Temps

25 min

Difficulté

facile

Ingrédients

11

Budget

~5-8 €

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Valeurs nutritionnelles

57

Score santé

Moyen · /100

280 kcal

par portion

16 gProtéines

14 gLipides

22 gGlucides

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2pers.

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Etapes

1
Cook the white rice separately. Cut the tofu into generous cubes without pressing it.
2
Sauté the minced garlic and ginger in hot oil. Add the dried chilies.
2 min
3
Stir in the Sichuan paste and cook for 1 minute.
1 min
4
Pour in the water and soy sauce. Gently add the tofu and simmer for 8 minutes.
8 min
5
Dissolve the cornstarch in a little water and pour into the sauce to thicken. Sprinkle with Sichuan pepper and sesame oil.
2 min
6
Serve over hot white rice.