Mapo Tofu (麻婆豆腐)

Name: Mapo Tofu (麻婆豆腐)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g Silken tofu; 200 g Ground pork; 1 tbsp Sichuan peppercorn; 2 pieces Fresh red chili; 4 clove Garlic; 15 g Fresh ginger; 2 tbsp Soy sauce; 2 tbsp Sichuan chili paste (doubanjiang); 1 tbsp Sesame oil; 200 ml Vegetable broth; 1 tbsp Cornstarch; 3 tbsp Water; 2 tbsp Peanut oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

22 gProtéines

24 gLipides

18 gGlucides

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Etapes

1
Heat peanut oil and cook the ground pork until fully browned. Drain if necessary.
5 min
2
Add garlic, ginger, doubanjiang, and Sichuan peppercorn. Cook for 1 minute, stirring.
1 min
3
Pour in the broth and soy sauce. Bring to a boil.
2 min
4
Cut tofu into cubes and gently add to the sauce. Simmer for 5 minutes without stirring vigorously.
5 min
5
Mix cornstarch with water and pour into the sauce, stirring gently until thickened.
2 min
6
Add sesame oil and minced fresh red chilies. Serve over rice.
1 min