Lighter Carbonara Pasta

Lighter Carbonara Pasta 

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~4-6

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines
16 gLipides
42 gGlucides

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Etapes

  1. 1

    Cook the pasta in salted boiling water according to package directions. Reserve some cooking water.

    10 min

  2. 2

    Dice the ham. In a bowl, beat the eggs with the sour cream, milk, and grated cheese.

    5 min

  3. 3

    In a saucepan, sauté the ham with butter over medium heat for 2 minutes.

    2 min

  4. 4

    Drain the pasta and transfer to the saucepan. Pour the egg mixture and stir off the heat until creamy. Add a splash of cooking water if too dry.

    3 min

  5. 5

    Season generously with pepper and serve immediately in shallow bowls.

    1 min

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