Light Carbonara Spaghetti
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Etapes
- 1
Cook the spaghetti in boiling salted water according to package directions.
10 min
- 2
Meanwhile, dice the ham into small pieces.
2 min
- 3
In a bowl, beat the eggs with a whisk and season with salt and pepper.
2 min
- 4
Drain the spaghetti, reserving some cooking water.
1 min
- 5
In a skillet, sauté the ham in butter, then quickly add the pasta and pour in the beaten eggs while stirring constantly off the heat.
2 min
