Light Carbonara Spaghetti

Light Carbonara Spaghetti 

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~3-5

Valeurs nutritionnelles

48

Score santé

Moyen · /100

410 kcal

par portion

16 gProtéines
14 gLipides
48 gGlucides

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Etapes

  1. 1

    Cook the spaghetti in boiling salted water according to package directions.

    10 min

  2. 2

    Meanwhile, dice the ham into small pieces.

    2 min

  3. 3

    In a bowl, beat the eggs with a whisk and season with salt and pepper.

    2 min

  4. 4

    Drain the spaghetti, reserving some cooking water.

    1 min

  5. 5

    In a skillet, sauté the ham in butter, then quickly add the pasta and pour in the beaten eggs while stirring constantly off the heat.

    2 min

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