Light Carbonara Pasta with Ham
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the spaghetti in a pot of salted water until al dente (10 minutes).
10 min
- 2
Meanwhile, dice the ham finely and grate the gruyere.
5 min
- 3
In a bowl, beat the eggs with the sour cream, gruyere, and pepper.
3 min
- 4
Drain the pasta, reserving some cooking water. Transfer to a skillet with the butter.
1 min
- 5
Add the ham and stir well over low heat for 1 minute.
1 min
- 6
Remove from heat and pour the egg-cream mixture over the pasta, stirring well. Add a little cooking water if it seems too dry.
2 min
- 7
Serve immediately while hot.
