Name: Köttbullar with Blueberries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Scandinavian
Ingredients: 350 g Ground beef; 1 piece White onion; 1 piece Egg; 3 tbsp Breadcrumbs; 200 ml Sour cream; 150 ml Beef broth; 150 g Fresh blueberries; 1 tbsp Sweet mustard; 0.5 tsp Black pepper; 0.5 tsp Salt; 400 g Potatoes

Temps

35 min

Difficulté

moyen

Ingrédients

11

Budget

~12-16 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines

18 gLipides

35 gGlucides

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3pers.

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Etapes

1
Finely chop the onion and mix with ground beef, egg, and breadcrumbs. Season with salt and pepper.
5 min
2
Form walnut-sized meatballs. Cook the potatoes until tender.
3 min
3
Brown the meatballs in a skillet with a little oil, 8-10 minutes.
10 min
4
Remove the meatballs and deglaze the pan with broth. Stir in the sour cream and mustard.
3 min
5
Return the meatballs to the sauce, add the blueberries, and simmer for 5 minutes.
5 min
6
Serve the meatballs with the cooked potatoes and sauce.
2 min