Name: Italian-Style Pasta with Ham, Tomato and Gruyère
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 150 g Ham; 400 g Crushed tomatoes; 100 g Gruyère; 0.5 piece Onion; 1 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

23 min

Difficulté

facile

Ingrédients

9

Budget

~3-5 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the pasta in boiling salted water according to package directions.
10 min
2
Chop the onion and garlic, and cut the ham into cubes.
3 min
3
Sauté the onion and garlic in a skillet with oil for 2 minutes.
2 min
4
Add the crushed tomatoes and ham, let simmer for 8 minutes. Season with salt and pepper.
8 min
5
Drain the pasta and add it to the sauce.
2 min
6
Mix well and serve with grated Gruyère.
1 min