Italian-Style Banana and Prosciutto Roulade with Pine Nuts and Ricotta
Temps
43 min
Difficulté
moyen
Ingrédients
10
Budget
~9-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Toast the pine nuts dry in a skillet for 2-3 minutes and set aside.
3 min
- 2
Sauté the crushed walnuts in butter until golden brown.
4 min
- 3
Lightly mash the ricotta with a fork and mix with the toasted walnuts.
3 min
- 4
Slice the bananas lengthwise in half.
3 min
- 5
Pan-fry the bananas 2 minutes on each side in butter.
4 min
- 6
Spread a spoonful of walnut ricotta on each banana slice.
3 min
- 7
Wrap with a slice of prosciutto.
4 min
- 8
Drizzle with honey and olive oil.
1 min
- 9
Top with toasted pine nuts and serve warm.
1 min
