Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Short pasta; 150 g Salad greens; 100 g Ham; 150 g Fresh mozzarella; 150 g Cherry tomatoes; 3 tbsp Balsamic vinegar; 4 tbsp Olive oil; à goût pinch Salt; à goût pinch Pepper; 1 l Water

Temps

25 min

Difficulté

facile

Ingrédients

10

Budget

~6-10 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions. Drain and let cool slightly.
10 min
2
Cut the ham into small pieces, cube the mozzarella and halve the cherry tomatoes.
5 min
3
Make the vinaigrette by mixing balsamic vinegar, olive oil, salt and pepper.
2 min
4
Wash and drain the salad greens, place in a salad bowl.
2 min
5
Add the pasta, ham, mozzarella and tomatoes to the greens.
2 min
6
Pour the vinaigrette over and toss well. Taste and adjust seasoning if needed.
2 min