Name: French-Style Carbonara Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 150 g Ham; 100 g Cheese; 2 piece Egg; 150 ml Crème fraîche; 1 tbsp Oil; 2 l Water; 1 tsp Salt; 0.5 tsp Pepper

Temps

17 min

Difficulté

facile

Ingrédients

9

Budget

~7-11 €

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Valeurs nutritionnelles

47

Score santé

Moyen · /100

450 kcal

par portion

28 gProtéines

18 gLipides

45 gGlucides

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3pers.

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Etapes

1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
2
Cut the ham into small pieces and grate the cheese.
3 min
3
In a bowl, combine the eggs, crème fraîche, ham, and cheese.
2 min
4
When the pasta is al dente, drain it while reserving some pasta water.
1 min
5
Pour the cream mixture over the hot pasta, stir quickly to lightly cook the eggs, and add a splash of pasta water if needed to reach desired consistency.
2 min
6
Serve immediately with freshly ground pepper.
1 min