
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the pasta in boiling salted water according to package directions.
10 min
Whisk the eggs with sour cream and grated Gruyère, season to taste.
2 min
Heat the oil and butter in a skillet, cook the shrimp for 3-4 minutes.
4 min
Drain the pasta and add it to the shrimp, mix well.
1 min
Remove from heat and pour in the egg mixture, stir well to create a smooth sauce.
2 min