
Temps
20 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring salted water to a boil in the saucepan and cook the pasta according to package directions.
10 min
Meanwhile, dice the ham and sauté it for 2 minutes in the pan with butter.
3 min
In a bowl, whisk the eggs with Parmesan, salt, and pepper.
2 min
Drain the pasta, reserving a glass of cooking water.
1 min
Pour the pasta into the pan with the ham (heat off), add the egg-Parmesan mixture, and stir well, adding a little cooking water if needed.
3 min