
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Cook the penne in a pot of salted water according to package instructions.
10 min
Meanwhile, dice the ham and mix the butter with the Gruyère and water in a bowl to make a creamy sauce.
3 min
Drain the penne and pour it into the pot. Add the sauce and ham, mixing well over low heat for 2 minutes.
2 min