Creamy Lentil Pasta with Crispy Bacon
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring water to a boil in a pot. Cook the pasta according to package directions.
10 min
- 2
Cut the bacon into lardons and cook in a skillet until crispy. Set aside.
6 min
- 3
Reduce heat slightly and pour the sour cream into the skillet with the lentils. Mix well.
3 min
- 4
Add the spinach and let it wilt for 2 minutes. Season with salt and pepper.
2 min
- 5
Drain the pasta and toss with the sauce. Top with crispy bacon before serving.
2 min
