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Coq au Vin

Name: Coq au Vin
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Turkey fillet; 500 ml Red wine; 300 g Button mushrooms; 250 g Pearl onions; 100 g Lardons; 250 ml Beef broth; 2 tbsp Tomato paste; 3 clove Garlic; 2 sprig Fresh thyme; 2 leaf Bay leaf; 2 tbsp Flour; 3 tbsp Olive oil; à to taste Salt; à to taste Pepper

A French classic where turkey becomes tender and savory when braised in rich red wine, accompanied by mushrooms and pearl onions.

70 min4 servings385 kcalDifficulty: Medium

Ingredients

800 g Turkey fillet
500 ml Red wine
300 g Button mushrooms
250 g Pearl onions
100 g Lardons
250 ml Beef broth
2 tbsp Tomato paste
3 clove Garlic
2 sprig Fresh thyme
2 leaf Bay leaf
2 tbsp Flour
3 tbsp Olive oil
à to taste Salt
à to taste Pepper

Instructions

Step 1
Brown the lardons in a pan, remove and set aside.
Step 2
Season the turkey with salt and pepper, dust with flour and brown in the lardons fat.
Step 3
Remove the meat. Sauté the onions and mushrooms.
Step 4
Add the tomato paste and deglaze with the red wine.
Step 5
Return the turkey and lardons, add the broth and herbs.
Step 6
Cover and simmer over low heat for 40 minutes until the meat is tender.

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