Name: Coq au Vin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.2 kg farm duck; 750 ml Burgundy red wine; 150 g smoked bacon; 300 g button mushrooms; 200 g pearl onions; 2 piece carrot; 2 tbsp tomato paste; 2 sprig fresh thyme; 1 leaf bay leaf; 300 ml poultry broth; 30 g butter; 20 g flour; 5 g salt; 2 g pepper

Temps

80 min

Difficulté

moyen

Ingrédients

14

Budget

~16-22 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

38 gProtéines

18 gLipides

12 gGlucides

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4pers.

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Etapes

1
Cut the duck into pieces and season with salt and pepper.
10 min
2
Cook the bacon in a Dutch oven, then remove and set aside.
5 min
3
Sear the duck pieces in the bacon fat until browned.
10 min
4
Sprinkle with flour and stir to coat well.
2 min
5
Deglaze with red wine, add the broth, tomato paste, thyme, and bay leaf.
3 min
6
Cover and braise in a 160°C oven for 50 minutes.
50 min
7
Add the mushrooms, onions, and carrots, continue cooking for 20 minutes.
20 min
8
Return the bacon, adjust seasoning, and serve hot.
5 min