Carbonara-Style Pasta with Ham and Eggs

Name: Carbonara-Style Pasta with Ham and Eggs
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Pasta; 150 g Ham; 100 g Grated Gruyère; 3 piece Eggs; 2 l Water; 20 g Butter; 1 tsp Salt; 1 pinch Pepper

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Bring water to a boil in a pot, salt it, and cook the pasta according to package instructions.
10 min
2
Meanwhile, dice the ham and whisk the eggs in a bowl with grated Gruyère, salt, and pepper.
5 min
3
Drain the pasta, reserving about 200 ml of cooking water.
1 min
4
In the same hot pot, add the drained pasta with the ham and butter. Mix well.
1 min
5
Pour the egg mixture over the hot pasta, stirring vigorously. Add some cooking water if needed to achieve a creamy sauce.
2 min