Carbonara Pasta with Carrots and Gruyère
Temps
23 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, thinly slice the carrots and cut the ham into small dice.
4 min
- 3
In a pan, sauté the carrots in oil for 3 minutes, add the ham for 2 minutes.
5 min
- 4
Whisk together the eggs with the grated cheese, salt, and pepper.
2 min
- 5
Drain the pasta, add it to the pan with the egg-cheese mixture, and toss quickly off the heat.
2 min
