Carbonara Pasta with Carrots and Gruyère
Temps
23 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil and cook the pasta according to package directions.
10 min
- 2
Meanwhile, thinly slice the carrots and cut the ham into small dice.
4 min
- 3
In a pan, sauté the carrots in oil for 3 minutes, add the ham for 2 minutes.
5 min
- 4
Whisk together the eggs with the grated cheese, salt, and pepper.
2 min
- 5
Drain the pasta, add it to the pan with the egg-cheese mixture, and toss quickly off the heat.
2 min
