Carbonara Pasta with Broccoli and Eggs
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
10 min
- 2
Meanwhile, cook the broccoli florets in the same water as the pasta during the last 5 minutes.
5 min
- 3
In a pan, cook the bacon until crispy and golden.
5 min
- 4
Whisk the eggs together with grated Parmesan and pepper in a bowl.
2 min
- 5
Drain the pasta and broccoli, then add them to the bacon in the pan (off the heat).
1 min
- 6
Pour the egg-Parmesan mixture over the hot pasta and stir quickly. The heat will cook the eggs and create a creamy sauce.
2 min
