Zaalouk

Ingredients

• 600 g Eggplants
• 4 piece Tomatoes
• 2 clove Garlic
• 0.5 tsp Sweet paprika
• 0.5 tsp Ground cumin
• 1 handful Fresh cilantro
• 1 handful Flat-leaf parsley
• 0.5 piece Fresh lemon
• 4 tbsp Olive oil
• au gout pinch Salt and black pepper

Instructions

1. Step 1

   Cut the eggplants into large chunks. Roast them in the oven at 200°C for 15 minutes, turning halfway through.

2. Step 2

   Cook the tomatoes with minced garlic and olive oil in a pan for 5 minutes until softened.

3. Step 3

   Add the roasted eggplants to the tomatoes, then add the spices (paprika and cumin).

4. Step 4

   Simmer for 5 minutes, then partially mash the eggplants with a fork to achieve a semi-smooth consistency.

5. Step 5

   Stir in the chopped fresh cilantro and parsley, then add the fresh lemon juice.

6. Step 6

   Adjust the seasoning and serve warm or at room temperature, accompanied by pita bread.