
Temps
22 min
Difficulté
moyen
Ingrédients
9
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Bring salted water to a boil and cook the pasta according to package instructions.
10 min
Meanwhile, sauté the fish and shrimp in butter and oil for 4 minutes.
4 min
In a bowl, whisk the eggs and add the grated Gruyère.
2 min
Drain the pasta, reserving some cooking water.
1 min
Off the heat, combine the pasta with the fish and shrimp, then add the egg mixture, season with salt and pepper.
2 min