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Pulled Pork Sandwich

Name: Pulled Pork Sandwich
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 portions
Cuisine: americaine
Ingredients: 1800 g Pork shoulder; 300 ml BBQ sauce; 50 g Brown sugar; 2 tsp Smoked paprika; 1 tsp Cumin; 1 tsp Garlic powder; 1 tsp Black pepper; 2 tsp Salt; 100 ml White vinegar; 200 ml Water; 300 g Cabbage; 1 piece Carrot; 3 tbsp Rice vinegar; 2 tbsp Sugar; 6 piece Burger buns; 30 g Butter

Slow-cooked shredded pork shoulder with homemade BBQ sauce, served on grilled buns with tangy and crispy coleslaw.

270 min6 servings520 kcalDifficulty: Medium

Ingredients

1800 g Pork shoulder
300 ml BBQ sauce
50 g Brown sugar
2 tsp Smoked paprika
1 tsp Cumin
1 tsp Garlic powder
1 tsp Black pepper
2 tsp Salt
100 ml White vinegar
200 ml Water
300 g Cabbage
1 piece Carrot
3 tbsp Rice vinegar
2 tbsp Sugar

Instructions

Step 1
Prepare the dry rub by mixing smoked paprika, cumin, garlic powder, black pepper, and salt. Generously coat the pork shoulder.
Step 2
Place the pork in a large pot, add water and white vinegar, cover, and braise in the oven at 180°C for 4 hours until very tender.
Step 3
Prepare the coleslaw: thinly slice the cabbage and carrot. Mix with rice vinegar and sugar and let marinate.
Step 4
Remove the pork from the oven and let cool slightly. Shred the very tender meat with two forks.
Step 5
Mix the shredded pork with the BBQ sauce and brown sugar. Stir until well combined.
Step 6
Lightly toast the buns. Fill with hot pulled pork and top with some of the tangy coleslaw. Serve.

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