Name: Laksa Penang
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Malaysian
Ingredients: 250 g shrimp; 500 ml coconut milk; 500 ml fish stock; 3 tbsp red curry paste; 200 g rice noodles; 2 piece red onion; 3 clove garlic; 1.5 tbsp ginger; 1 piece red chili; 100 g fresh bean sprouts; 150 g tofu; 1 tbsp dill or chives; 1 tbsp lime juice; 2 tbsp vegetable oil; au goût pinch salt

Temps

35 min

Difficulté

moyen

Ingrédients

15

Budget

~14-20 €

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Valeurs nutritionnelles

42

Score santé

Moyen · /100

480 kcal

par portion

28 gProtéines

32 gLipides

35 gGlucides

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Etapes

1
Boil rice noodles according to instructions, drain and set aside.
6 min
2
Prepare paste: blend onion, garlic, ginger and chili.
3 min
3
Heat oil, add paste and curry paste, sauté for 2 minutes.
2 min
4
Pour in stock and coconut milk, simmer gently.
3 min
5
Add shrimp and tofu, cook for 5 minutes.
5 min
6
Distribute noodles into bowls, pour soup over, garnish with sprouts and herbs.
2 min
7
Finish with lime juice and salt.
1 min