Creamy Broccoli, Carrot and Bacon Pasta
Temps
25 min
Difficulté
facile
Ingrédients
10
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the pasta according to package directions.
10 min
- 2
Meanwhile, cut the broccoli into florets and slice the carrots into thin batons.
3 min
- 3
Cook the bacon in a skillet over medium heat for 3 minutes, then add the vegetables and cook for 5 minutes.
8 min
- 4
Pour the heavy cream over the vegetables and bacon, let simmer for 2 minutes.
2 min
- 5
Drain the pasta and add it to the skillet, mix well. Stir in the Gruyère, season with salt and pepper.
2 min
