Penne with Olives and Herbs
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
47
Score santé
Moyen · /100
420 kcal
par portion
14 gProtéines
12 gLipides
62 gGlucides
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the penne for 11-12 minutes until al dente.
12 min
- 3
Drain the pasta and transfer to a serving dish.
1 min
- 4
Add the pitted olives and olive oil, then toss.
1 min
- 5
Season with salt and pepper, and serve hot.
